Improving the digital UX of a well-known restaurant franchise during an unprecedented crisis
Pivoting to rapid utility to keep digital orders and reservations flowing during pandemic restrictions.
( 5.1 ) The Problem: Pandemic Survival
When the pandemic hit, the Old Spaghetti Factory Canada went from a bustling dining destination to a business in survival mode almost overnight. Their website simply wasn't equipped for the "new normal." It lacked clear navigation for menu exploration and failed to transition users quickly to third-party delivery platforms. In a world of physical restrictions, their digital bridge was broken.
( 5.2 ) The Strategy: Rapid Utility
Working alongside the design manager and developers, we had to move fast. We pivoted from "lifestyle aesthetics" to "rapid utility." I redefined the information architecture to put delivery and pickup front-and-centre, using a modern grid layout and modular components. We optimized the navigation paths to ensure that from the moment a user landed on the site, they were only one or two taps away from placing an order.
( 5.4 ) The Growth: Flexibility in Crisis
This project taught me that the best design is the one that works in the real world, even if it isn't "precious." I had to let go of original timelines and some of my aesthetic ideals in favour of utility. It reinforced the idea that as designers, we must be flexible enough to adjust our vision to meet the shifting market dynamics and immediate, practical needs of the people we serve.